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Lunch Menu

Zuppa

Panna con Funghi, Cream of Wild Mushroom Soup

Insalata

Insalata Mista, Mixed Green Salada Topped with Red Onions, Olives with Balsamic and Olive Oil Dressing

Insalata Ceasare, Caesar Salad with Garlic Croutons, Topped with Parmesan Cheese and Traditional Caesar Dressing

Insalata di Bocconcini e Pomodoro,Bocconcicni Chees, Fresh Tomatoes, Basil, Balsamic and Olive Oil

Antipasto

Bruschetta Napoletana, Fresh Tomatoes, Garlic, Olive Oil and Basil, Served on Toasted Ciabatta, Topped with Parmesan Cheese

Calamari Fritti, Pan Seared Calamari served with Aioli

Gamberi Al Vino Bianco, Pan Seared Tiger Prawns in a White Wine Sauce

Cozze al Pomodoro, Steamed Mussels with Marinara and White Sauce Wine

Torta Di Granchio, Crab cakes served with lime chives mayo

Antipasto per Due, Roasted Red Peppers, Artichokes, Tomatoes, Olives, Bocconcini, Prosciutto, Calamari and Mixed Greens

Pasta

Fettuccine Alfredo, Fettuccine with a White Wine Cream Sauce, served with a choice of Chicken or Shrimp

Spaghetti Bolognese, Spaghetti with Meat Sauce or Meatballs

Penne All Arrabbiata, Penne with Spicy Tomato Sauce and Italian Sausage

Cannelloni di Vitello, Veal Cannelloni served with a Tomato Sauce topped with Mozzarella Cheese

Manicotti, Ricotta Cheese and Spinach served with Rose Sauce

Farfalle Alla Salmone, Bow Tie Pasta served with Smoked Salmon in a White Sauce and Chives

Fettucini Con Gamberi, Tiger prawns and fresh tomatoes on White Sauce

Linguini Alle Secchi, Linguini served with Sun Dried Tomatoes, Chicken and Mushrooms in a Rose Sauce

Rigatoni Con Funghi,Porcini mushrooms, sundried tomatoes, pancetta, cream sauce

Cappellini con Gramberetti, Angel Hair pasta with Shrimp and Tomatoes served with a White Wine

Gnocchi Alla Gorgonzola, Potato Dumplings served with a Tomato Gorgonzola Sauce

Gnocchi Alla Panna, Mushrooms, basil chicken, fresh tomatoes in a cream sauce

Ravioli con Zucca, Ravioli stuffed with Butternut Squash and Goat Cheese in a Frangelico White Cream Sauce

Cappeletti con Salmone, Coppeletti Stuffed with Salmon and served with a Pesto Crem Sauce

Piatto Principale

Sogliola, Sole in a White Wine, Lemon, Lime and Angostura Bitters

Salmon All Arance, Pan Seared Salmon served with a White Wine Citrus Sauce

Pollo Alla Parmigiano, Breaded Chicken Breast with Prosciutto, Tomato Sauce, Topped with Mozzerella

Mailae con Procini, Pork Tenderloin Medallions served with a Wild Mushroom Cream Sauce



All main courses are served with choice of fresh pasta or salad